Gazpacho

(Available in Spring/Summer only)

Okay, like so many of us, I weigh far more than I ought to. In an effort to lose weight I tried a diet that introduced me to a version of this delicious, fresh, cold gluten-free vegetable soup. I made it my own by changing the type of fresh tomato and bell pepper called for in the original. The assumption is that Gazpacho means spicy soup … but that’s not the case. What it is is fresh, flavor-packed, a little crunchy and so satisfying.

ingredients

Celery
Persian Cucumbers
Garlic
Flat Leaf Parsley
Black Pepper
Red Bell Peppers
Grape and Cherry Tomatoes
Kosher Salt
Scallions
V-8 Juice
White Wine Vinegar
Worcestershire Sauce