MUSHROOM BARLEY SOUP

Mushroom Barley soup is a traditionally Jewish soup that comes from the Pale of Settlement (Eastern Europe - from Germany, Poland, Hungary and Russia). Parsnips are used occasionally - but always in mine for some added sweetness.

It is thick with pearl barley and lots of mushrooms - in fact 5 different kinds of mushrooms.

I think you will love it as much as my tasting team did!

INGREDIENTS

Barley
Black Pepper
Carrots
Celery
Dried Mushrooms (Porcini and Shiitake)
Fresh Mushrooms (Cremini, Button, Shiitake, King)
Garlic
Grapeseed Oil
Homemade Vegetarian Stock (Bay Leaves, Carrots, Celery, Grapeseed Oil, Leeks, Dried Mushrooms, Onion, Parsley, Black Peppercorns, Kosher Salt, Thyme, Tomato Paste, Water)
Kosher Salt
Parsnips